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Ana M.P. Gomes
Ana M.P. Gomes
Microbiology
Biology
Food science
Lactic acid
Bacteria
6
Papers
2
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ENSINO REMOTO: Diretrizes acadêmicas excepcionais para o semestre 2020.2
2021
Michelle Teixeira Teixeira
Alessandra da Silva Pereira
Ana M.P. Gomes
Fabrícia Neves
Giane Moliari Amaral Serra
Isabella Oliveira
Juliana Fonseca
Rafael Cadena
Raquel Santiago Vitorino
Simone Augusta Ribas
Taíssa Torres
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A culture-sensitive semi-quantitative FFQ for use among the adult population in Nairobi, Kenya: development, validity and reproducibility.
2020
Public Health Nutrition
Catarina Vila Real
Ana Pimenta-Martins
Jack-Susan Magu
Catherine N. Kunyanga
Samuel K Mbugua
Kati Katina
Ndegwa Henry Maina
Ana M.P. Gomes
Elisabete Pinto
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Effect of food matrix on antimicrobial activity upon food spoilage Lactic Acid Bacteria
2014
Eduardo M. Costa
Sara Silva
C Matias
O. Matias
José António Couto
Ana M.P. Gomes
M. E. Pintado
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Identification and characterization of antibiotic susceptibility of enterococci isolated from Terrincho cheese
2003
Lígia L. Pimentel
Manuela Pintado
Ana I.E. Pintado
Ana M.P. Gomes
F. Xavier Malcata
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Citations (2)
1