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Tingting Liang

Shaanxi University of Science and Technology

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Microbial Communities and Physicochemical Characteristics of Traditional Dajiang and Sufu in North China Revealed by High-Throughput Sequencing of 16S rRNA.

2021 Frontiers in Microbiology
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Bacterial community and composition of different traditional fermented dairy products in China, South Africa, and Sri Lanka by high-throughput sequencing of 16S rRNA genes

2021 Lwt - Food Science and Technology
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Probiotics supplementation improves hyperglycemia, hypercholesterolemia, and hypertension in type 2 diabetes mellitus: An update of meta-analysis.

2020 Critical Reviews in Food Science and Nutrition
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