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Nicholas A. Cascarano

National Research Council

5

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182

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THE ROLE OF CO2 IN REDUCING GREY MOULD-CAUSED DISEASES ON STORED TABLE GRAPES

2015
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Postharvest performance of fresh-cut ‘Big Top’ nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere

2014 International Journal of Food Science and Technology
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Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables

2011 Postharvest Biology and Technology
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Marciumi dell’uva da tavola in post-raccolta. Risultati di trattamenti pre-raccolta con cloruro di calcio

1997
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Influenza di trattamenti con calcio in preraccolta sulla muffa grigia dell'uva da tavola in conservazione

1995
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