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S. Sangkasanya
S. Sangkasanya
Food science
Sucrose
Flavor
Maleic acid
Citric acid
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Changes in fruit quality and volatile flavor compounds during on-tree maturation of longkong.
2014
international food research journal
S. Sangkasanya
Sittiwat Lertsiri
Mutita Meenune
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Citations (3)
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