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Marisela González‐Ávila
Marisela González‐Ávila
Chemistry
Food science
Fructan
Composition (visual arts)
Agave
4
Papers
17
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In vitro synbiotic activity of Lactobacillus plantarum encapsulated with mixtures of Aloe vera mucilage, agave fructans and food additives as wall materials
2021
Revista Mexicana De Ingenieria Quimica
L.I. Ceja-Medina
Luis Medina-Torres
Marisela González‐Ávila
J.C. Martínez Rodríguez
I. André-González
M Calderón-Santoyo
Juan Arturo Ragazzo-Sánchez
Rosa I. Ortiz Basurto
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Microencapsulation of Lactobacillus plantarum by spray drying with mixtures of Aloe vera mucilage and agave fructans as wall materials
2020
Journal of Food Process Engineering
Luis Isaac Ceja‐Medina
Rosa-Isela Ortiz-Basurto
Luis Medina-Torres
Fausto Calderas
María Josefa Bernad Bernad
Rubén Francisco González-Laredo
Juan Arturo Ragazzo-Sánchez
Montserrat Calderón-Santoyo
Marisela González‐Ávila
Isaac Andrade-González
Octavio Manero
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Citations (8)
Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial Use
2019
Foods
Pamela I. Aldrete-Herrera
Mercedes G. López
Luis Medina-Torres
Juan Arturo Ragazzo-Sánchez
Montserrat Calderón-Santoyo
Marisela González‐Ávila
Rosa-Isela Ortiz-Basurto
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Citations (6)
In Vitro Digestibility and Quality of an Emulsified Meat Product Formulated With Animal Fat Encapsulated With Pectin
2019
Journal of Food Science
Aarón Jonary Santiaguín‐Padilla
Etna Aida Peña-Ramos
Alfonso Pérez‐Gallardo
Agustín Rascón-Chu
Marisela González‐Ávila
Humberto González-Ríos
Julio A González‐Noriega
T. Y. Islava-Lagarda
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Citations (3)
1