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Amir Alaud Din
Amir Alaud Din
Food science
Chemistry
Fermentation
soy milk
Isoflavones
3
Papers
20
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FUNCTIONAL EXPLORATION OF BIOACTIVE MOIETIES OF FERMENTED AND NON-FERMENTED SOY MILK WITH REFERENCE TO NUTRITIONAL ATTRIBUTES
2020
The Journal of Microbiology, Biotechnology and Food Sciences
Samreen Ahsan
Adnan Khaliq
Muhammad Farhan Jahangir Chughtai
Muhammad Nadeem
Amir Alaud Din
Miroslava Hlebová
Maksim Rebezov
Mars Khayrullin
I. Mikolaychik
Larisa Morozova
Mohammad Ali Shariat
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Citations (10)
Nutritional and functional perspectives of barley β-glucan.
2018
international food research journal
Amir Alaud Din
Muhammad Farhan Jahangir Chughtai
Moazzam Rafiq Khan
A. Shahzad
Adnan Khaliq
Muhammad Adnan Nasir
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Citations (6)
1