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Paul E. Milbury

Tufts University

35

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Antioxidants, Vol. 8, Pages 95: Polyphenols in Almond Skins after Blanching Modulate Plasma Biomarkers of Oxidative Stress in Healthy Humans

2019 Antioxidants
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Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial

2015 Nutrition Journal
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White Matter Hyperintensity Volume Correlates with Matrix Metalloproteinase-2 in Acute Ischemic Stroke

2014 Journal of Stroke & Cerebrovascular Diseases
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Flavonoid Intake and Eye Health

2012 Journal of nutrition in gerontology and geriatrics
- Paul E. Milbury
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Effects of cranberry juice consumption on vascular function in patients with coronary artery disease

2011 The American Journal of Clinical Nutrition
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Anthocyanins in brain regions after long‐term blueberry feeding

2010 The FASEB Journal
- Paul E. Milbury
- Wilhelmina Kalt
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Xenobiotic Metabolism and Berry Flavonoid Transport across the Blood-Brain Barrier †

2010 Journal of Agricultural and Food Chemistry
- Paul E. Milbury
- Wilhelmina Kalt
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Recent Research on Polyphenolics in Vision and Eye Health

2010 Journal of Agricultural and Food Chemistry
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Dietary Blueberry Attenuates Whole-Body Insulin Resistance in High Fat-Fed Mice by Reducing Adipocyte Death and Its Inflammatory Sequelae

2009 Journal of Nutrition
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Antioxidant status and biomarkers of oxidative stress in dogs with lymphoma.

2009 Journal of Veterinary Internal Medicine
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Citations (34)