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Roberto Héctor Iermoli
Roberto Héctor Iermoli
University of Buenos Aires
Oxidative stress
Food science
Winemaking
Viticulture
Biology
2
Papers
34
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Supplementation with Resveratrol, Piperine and Alpha-Tocopherol Decreases Chronic Inflammation in a Cluster of Older Adults with Metabolic Syndrome
2020
Nutrients
Raul Francisco Pastor
Marisa Gabriela Repetto
Fabiana Lairion
Alberto Lazarowski
Amalia Merelli
Zulma Manfredi Carabetti
Isabel Pastor
Elena Pastor
Laura Valeria Iermoli
Carlos Amadeo Bavasso
Roberto Héctor Iermoli
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Citations (1)
Resveratrol, human health and winemaking perspectives
2017
Critical Reviews in Food Science and Nutrition
Raul Francisco Pastor
Patrizia Restani
Chiara Di Lorenzo
Francesca Orgiu
Pierre-Louis Teissedre
Creina S. Stockley
Jean-Claude Ruf
Claudia Quini
Nuria Garcìa Tejedor
Raquel Gargantini
C. Aruani
S. Prieto
M. Murgo
Rodolfo Videla
Alicia Penissi
Roberto Héctor Iermoli
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Citations (33)
1