Old Web
English
Sign In
Acemap
>
authorDetail
>
U. Čakar
U. Čakar
Maceration (wine)
DPPH
Pomace
Fermentation
Syringic acid
1
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Influence of maceration time of grape pomace Sabernet Sauvignon on extraction kinetics of some polyphenols and anti-DPPH radical activity of wines.
2019
N. Lisov
U. Čakar
A. Petrovic
L Gojkovic Bukarica
Show All
Source
Cite
Save
Citations (0)
1