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Chloé Capitaine
Chloé Capitaine
Agro ParisTech
Rheology
Food bolus
Bolus (digestion)
Food science
Texture perception
1
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28
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Dynamic aspects of texture perception during cheese consumption and relationship with bolus properties
2015
Food Hydrocolloids
Anne Saint-Eve
M. Panouillé
Chloé Capitaine
Isabelle Déléris
Isabelle Souchon
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Citations (28)
1