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Bernard Entressangles

University of Bordeaux

38

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Contents, Vol. 40, 1996

2004 Annals of Nutrition and Metabolism
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Disparition : Robert Wolff

2003 Oléagineux, Corps gras, Lipides
- Nicole Combe
- Bernard Entressangles
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In vitro behavior of marine lipid-based liposomes. Influence of pH, temperature, bile salts, and phospholipase A2.

2001 Lipids
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Effects on Cholesterol Balance and LDL Cholesterol in the Rat of a Soft-Ripened Cheese Containing Vegetable Oils

2000 Journal of The American College of Nutrition
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ASPECTS NUTRITIONNELS DES ACIDES GRAS TRANS : Consommation en acides gras trans et risque cardio-vasculaire : Étude Aquitaine Consumption of trans fatty acids and cardiovascular risks: Aquitaine survey

2000
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Etude chez une population d'Aquitaine de l'effet des acides gras trans alimentaires sur les lipides plasmatiques et le profil des lipoprotéines Research on a sample in Aquitaine of the effect of trans fatty acids in food on plasmatic fats and the profile of lipoproteins

2000
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Lipolysis and oxidative stability of soft ripened cheeses containing vegetable oils.

2000 Journal of Dairy Research
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Stabilité des liposomes riches en acides gras polyinsaturés en vue de leur utilisation par voie orale

2000 Oléagineux, Corps gras, Lipides
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ASPECTS NUTRITIONNELS DES ACIDES GRAS TRANS : Consommation en acides gras trans et risque cardio-vasculaire : Étude Aquitaine

2000 Oléagineux, Corps gras, Lipides
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Follow-up of the Δ4 to Δ16 trans-18:1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995-1999. Analytical and nutritional implications.

2000 Lipids
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Citations (83)