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Nijolė Vaitkevičienė
Nijolė Vaitkevičienė
Vytautas Magnus University
Food science
Chemistry
Botany
Cultivar
Fermentation
5
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30
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Concentrations of minerals, soluble solids, vitamin C, carotenoids and toxigenic elements in organic goji berries (Lycium barbarum L.) cultivated in Lithuania
2020
Biological Agriculture & Horticulture
Jurgita Kulaitienė
Nijolė Vaitkevičienė
Elvyra Jarienė
Judita Černiauskienė
Maria Jeznach
Aurelija Paulauskienė
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Polyphenols, Antioxidant Activity and Volatile Compounds in Fermented Leaves of Medicinal Plant Rosebay Willowherb (Chamerion angustifolium (L.) Holub).
2020
Elvyra Jarienė
Marius Lasinskas
Honorata Danilčenko
Nijolė Vaitkevičienė
Alvyra Slepetiene
Katarzyna Najman
Ewelina Hallmann
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Effect of Growth Regulators on Stevia rebaudiana Bertoni Callus Genesis and Influence of Auxin and Proline to Steviol Glycosides, Phenols, Flavonoids Accumulation, and Antioxidant Activity In Vitro.
2020
Molecules
Aušra Blinstrubienė
Natalija Burbulis
Neringa Juškevičiūtė
Nijolė Vaitkevičienė
Rasa Zukiene
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A comparative study on proximate and mineral composition of coloured potato peel and flesh: A comparative study on proximate and mineral composition of coloured potato peel and flesh
2019
Journal of the Science of Food and Agriculture
Nijolė Vaitkevičienė
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Citations (7)
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