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Amrita Basu Roy
Amrita Basu Roy
Indian Institute of Technology Kharagpur
Standardization
Instability
Theaflavin
Fermentation
Chemistry
2
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37
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Study of reinforcement mechanism and structural elucidation of expanded graphite‐carbon black hybrid filler‐SBR nanocomposites through comprehensive analysis of mechanical properties and small angle X‐ray data
2020
Journal of Applied Polymer Science
Amrita Basu Roy
Titash Mondal
Saptarshi Kar
Kinsuk Naskar
Ranjan Ghosal
Rabindra Mukhopadhyay
Anil K. Bhowmick
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Assessing biochemical changes during standardization of fermentation time and temperature for manufacturing quality black tea
2015
Journal of Food Science and Technology-mysore
Tanmoy Samanta
Vijayakumar Cheeni
Shrilekha Das
Amrita Basu Roy
Bijoy Chandra Ghosh
Adinpunya Mitra
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Citations (33)
1