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Diego Lomonaco Vasconcelos De Oliveira

Federal University of Ceará

10

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49

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Avaliação do potencial de biomodificação dentinária do líquido da casca da castanha de caju/ Evaluation of dental biomodification potential of cashew nut shell liquid

2021
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Lipid microspheres containing urea for slow release of non-protein N in ruminant diets

2021 Animal Production Science
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Microencapsulation of sweet orange essential oil (Citrus aurantium var. dulcis) by liophylization using maltodextrin and maltodextrin/gelatin mixtures: Preparation, characterization, antimicrobial and antioxidant activities

2019 International Journal of Biological Macromolecules
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Effect of slow-release urea microencapsulated in beeswax and its inclusion in ruminant diets

2019 Small Ruminant Research
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SÍNTESE E CARACTERIZAÇÃO DE UM NOVO MONÔMERO DERIVADO DO LÍQUIDO DA CASCA DA CASTANHA DE CAJU COM POTENCIAL ODONTOLÓGICO

2017
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Superparamagnetic nano-biocomposites for application as dielectric resonator antennas

2017 Materials Chemistry and Physics
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Cardanol-based thermoset plastic reinforced by sponge gourd fibers (Luffa cylindrica)

2016 Polimeros-ciencia E Tecnologia
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Estudo da síntese e caracterização de uma nova benzoxazina a partir do guaiacol

2016
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