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Pirkka V Kirjavainen
Pirkka V Kirjavainen
Immunology
Bran
Food science
Postprandial
Carbohydrate metabolism
3
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Probiotic mixture VSL#3 reduce high fat diet induced vascular inflammation and atherosclerosis in ApoE(-/-) mice
2016
Yee Kwan Chan
Hani El-Nezami
Yan Chen
Kristiina Kinnunen
Pirkka V Kirjavainen
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Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms
2014
Jenni Lappi
Hannu Mykkänen
Knud Erik Bach Knudsen
Pirkka V Kirjavainen
Kati Katina
Jussi Pihlajamäki
Kaisa Poutanen
Marjukka Kolehmainen
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factors Healthy gut microflora and allergy: influencing development of the microbiota Pirkka V Kirjavainenand Glenn R Gibson1
1999
Pirkka V Kirjavainen
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