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T. T. Dinh
T. T. Dinh
Mississippi State University
Composition (visual arts)
Food science
Chemistry
Pork sausage
Butylated hydroxyanisole
2
Papers
6
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0
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Changes in the Volatile Composition of Fresh Pork Sausage with Natural Antioxidants During Long-Term Frozen Storage
2019
Mark W. Schilling
A. J. Pham-Mondala
Nitin Dhowlaghar
Y L Campbell
T. T. Dinh
A.C. Tolentino
J.B. Williams
Y.L. Xiong
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Citations (6)
Mitochondrial Lipid Composition and Enzyme Activity of Post Mortem Beef Longissimus Muscle from Angus Steers Fed Endophyte-Infected Tall Fescue Seeds
2017
A. J. Holtcamp
A. T. Sukumaran
E. K. Wilkerson
A. E. Schnedler
B. J. McClenton
R. L. Lemire
Chris R. Calkins
Derris D. Burnett
T. T. Dinh
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