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Pasawadee Pradipasena

Chulalongkorn University

16

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264

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Development of non-water soluble, ductile mung bean starch based edible film with oxygen barrier and heat sealability

2017 Carbohydrate Polymers
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Prediction Models for Textural Properties of Puffed Rice Starch Product by Relative Crystallinity

2016 Journal of Food Quality
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Effects of amylose content, cooling rate and aging time on properties and characteristics of rice starch gels and puffed products

2015 Journal of Cereal Science
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Interfacial and emulsifying properties of sucrose ester in coconut milk emulsions in comparison with Tween.

2013 Food Hydrocolloids
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Temperature Dependence of Fraction of Frozen Water in Solutions of Glucose and its Oligomers, Dextrans, and Potato Starch

2007 Food Science and Technology Research
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Taro Colocasia esculenta (L.) Schott Amylopectin Structure and Its Effect on Starch Functional Properties

2007 Starch-starke
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Characteristics of Microparticulated Particles from Mung Bean Protein

2007 International Journal of Food Properties
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Effect of Moisture on Hydrothermal Modification of Yam Dioscorea hispida Dennst Starch

2006 Starch-starke
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Relationship between Viscoelastic Properties and Starch Structure in Rice from Thailand

2005 Starch-starke
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Structure-viscosity relationships for Thai rice starches

2003 Starch-starke
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Citations (40)