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Molly Muleya
Molly Muleya
University of Nottingham
Chemistry
Food science
Labelling
Zinc
Reagent
4
Papers
6
Citations
0
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2024
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Ileal amino acid digestibility and DIAAS values of world foods
2021
Molly Muleya
Andrew Salter
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Selenium speciation and bioaccessibility in Se-fertilised crops of dietary importance in Malawi
2021
Journal of Food Composition and Analysis
Molly Muleya
Scott D. Young
Saul Vazquez Reina
Ivy Sichinga Ligowe
Martin R. Broadley
Edward J. M. Joy
Prosper Chopera
Elizabeth H. Bailey
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Citations (3)
Food Digestion Engineering
2021
Kaja Kristensen
Noémie David-Rogeat
Norah Alshammari
Qingsu Liu
Molly Muleya
Syahrizal Muttakin
Luca Marciani
Serafim Bakalis
Timothy J. Foster
Ourania Gouseti
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A stable isotope approach to accurately determine iron and zinc bioaccessibility in cereals and legumes based on a modified INFOGEST static in vitro digestion method
2021
Food Research International
Molly Muleya
Scott D. Young
Elizabeth H. Bailey
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Citations (3)
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