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Linghuan Yang
Linghuan Yang
University of California, Davis
Asparagopsis taxiformis
Biology
Food science
Shelf life
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Effects of red macroalgae Asparagopsis taxiformis supplementation on the shelf life of fresh whole muscle beef
2021
Bakytzhan Bolkenov
Toni L. Duarte
Linghuan Yang
Frederick Yang
Breanna M Roque
Ermias Kebreab
Xiang Yang
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