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Tanya Rutan

University of Auckland

6

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Vintage by vine interactions most strongly influence Pinot noir grape composition in New Zealand: This article is published in cooperation with the XIIIth International Terroir Congress November 17-18 2020, Adelaide, Australia. Guests editors: Cassandra Collins and Roberta De Bei

2020 OENO One
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Effect of Cluster Thinning Vitis vinifera cv. Pinot Noir on Wine Volatile and Phenolic Composition

2018 Journal of Agricultural and Food Chemistry
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Characterization of the Aroma of Central Otago Pinot noir Wines Using Sensory Reconstitution Studies

2014 American Journal of Enology and Viticulture
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Influence of soil geochemistry on the chemical and aroma profiles of Pinot noir wines

2012 Journal of Food Agriculture & Environment
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Evaluating Aroma Impact Compounds in New Zealand Pinot noir Wines

2012
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