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L. Compagnoni
L. Compagnoni
University of Bologna
agro food
Environmental planning
Business
Industrial symbiosis
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39. Assessing challenges and opportunities of industrial symbiosis in the agro-food sector: evidence from the ‘Food crossing district’ project in Emilia-Romagna
2020
Luca Camanzi
Beatrice Biondi
L. Compagnoni
Giulio Malorgio
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