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N. L. Zayarnyuk
N. L. Zayarnyuk
Biology
Food science
Azotobacter
Botany
Rhizobium
6
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Unsolved issues of child vaccination and marketing investigation of the availability of tuberculosis vaccine in Ukraine
2020
A. М. Krychkovska
N. L. Zayarnyuk
О. І. Lopatynska
L. D. Bolibruh
V. P. Novikov
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Research of antioxidant properties of grape marc extracts as perspective pharmaceutical and cosmetic products
2020
A. R. Skira
O. S. Iaremkevych
N. L. Zayarnyuk
M. S. Kurka
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Research of bacterial composition based on rhizobium and azotobacter as the growth stimulating biopreparation for organic agriculture
2018
M. S. Korniіchuk
N. L. Zayarnyuk
V. G. Chervetsova
O. V. Fedorova
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Дослідження бактеріальної композиції із родів Rhizobium та Azotobacter як рістстимулювального біопрепарату для органічного землеробства
2018
М. С. Корнійчук
Н.Л. Заярнюк
В. Г. Червецова
О. В. Федорова
M. S. Korniichuk
N. L. Zayarnyuk
V. G. Chervetsova
O. V. Fedorova
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RECEIVING AND OPTIMIZATION OF CULTIVATION CONDITIONS OF ENRICHED CULTURES OF CELLULOTIC MICROORGANISMS FOR COMPOSTING
2018
V. G. Chervetsova
N. L. Zayarnyuk
O. Shved
V I Butsyak
Volodymyr Novikov
Biotechnologies Lviv
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Analysis of drug pricing under conditions of uncertainty of the environment
2015
V. P. Novіkov
A. M. Krychkovska
Zh. D. Parashchyn
N. L. Zayarnyuk
I. P. Lobur
N. V. Kushnir
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