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Ileana Gatti

National University of Rosario

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Comparative analysis of the physicochemical composition of pea cultivars

2021
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APPLICATION OF DIFFERENT METHODOLOGIES IN LENTIL (Lens culinaris MEDIK) BREEDING

2021
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PEA (Pisum sativum L.) BREEDING: ADVANCES OF THE BREEDING PROGRAM AT UNIVERSIDAD NACIONAL DE ROSARIO: MEJORAMIENTO DE ARVEJA (Pisum sativum L): AVANCES DEL PROGRAMA DE MEJORAMIENTO GENÉTICO DE LA UNIVERSIDAD NACIONAL DE ROSARIO

2021
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