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Matthias Güntert

University of California, Davis

5

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145

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Aroma Active Compounds in Foods: Chemistry and Sensory Properties

2001
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Free and Bound Flavor Constituents of White-Fleshed Nectarines

1992
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Futher applications of permethylated β‐cyclodextrin capillary gas chromatographic columns

1990 Hrc-journal of High Resolution Chromatography
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Volatile constituents of kiwi fruit (Actinidia chinensis Planch.)

1986 Journal of Agricultural and Food Chemistry
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Citations (35)