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Ezzat Mohamad Azman
Ezzat Mohamad Azman
Food science
Chemistry
Ribes
Dehydration
Antioxidant
4
Papers
8
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Author response for "A Review of Clean‐Label Approaches to Chilli Paste Processing"
2021
Faathirah Jamaluddin
Noranizan Mohd Adzahan
Ezzat Mohamad Azman
Azizah Mohamad
Noor Liyana Yusof
Alifdalino Sulaiman
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Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant ( Ribes nigrum L.) pomace
2020
International Journal of Food Science and Technology
Ezzat Mohamad Azman
Alistair House
Dimitris Charalampopoulos
Afroditi Chatzifragkou
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Author response for "Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant ( Ribes nigrum L.) pomace"
2020
Ezzat Mohamad Azman
Alistair House
Dimitris Charalampopoulos
Afroditi Chatzifragkou
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Characterisation of local ikan pekasam and development of process for production of ikan pekasam from black pomfret (Parastromateus niger bloch)
2014
Ezzat Mohamad Azman
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