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Magda Gamba
Magda Gamba
University of Bern
Biology
Food science
Nutrient
Terpene
Composition (visual arts)
4
Papers
8
Citations
0
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2024
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Phytochemical characterization of turnip greens (Brassica rapa ssp. rapa): A systematic review.
2021
PLOS ONE
Gordana M. Dejanovic
Eralda Asllanaj
Magda Gamba
Peter Francis Raguindin
Oche Adam Itodo
Beatrice Minder
Weston Bussler
Brandon Metzger
Taulant Muka
Marija Glisic
Hua Kern
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Nutritional and phytochemical characterization of radish (Raphanus sativus): A systematic review
2021
Trends in Food Science and Technology
Magda Gamba
Eralda Asllanaj
Peter Francis Raguindin
Marija Glisic
Oscar H. Franco
Beatrice Minder
Weston Bussler
Brandon Metzger
Hua Kern
Taulant Muka
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Citations (2)
What Influences the Sustainable Food Consumption Behaviours of University Students? A Systematic Review.
2021
International Journal of Public Health
Lucía Aguirre Sánchez
Zayne Milena Roa Diaz
Magda Gamba
Giorgia Grisotto
Ana Maria Moreno Londoño
Blanca P Mantilla-Uribe
Alba Yaneth Rincón Méndez
Mónica Ballesteros
Doris Kopp-Heim
Beatrice Minder
L. Suzanne Suggs
Oscar H. Franco
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Bioactive compounds and nutritional composition of Swiss chard (Beta vulgaris L. var. cicla and flavescens): a systematic review.
2020
Critical Reviews in Food Science and Nutrition
Magda Gamba
Peter Francis Raguindin
Eralda Asllanaj
Francesco Merlo
Marija Glisic
Beatrice Minder
Weston Bussler
Brandon Metzger
Hua Kern
Taulant Muka
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Citations (5)
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