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Jui-Yu Fang
Jui-Yu Fang
Maillard reaction
Ingredient
Food science
Acrylamide
Sugar
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Effects of Dark Brown Sugar Replacing Sucrose and Calcium Carbonate, Chitosan, and Chitooligosaccharide Addition on Acrylamide and 5-Hydroxymethylfurfural Mitigation in Brown Sugar Cookies
2019
Yung-Shin Shyu
Hsin-I Hsiao
Jui-Yu Fang
Wen Chieh Sung
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