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C. C. Ezemba

Anambra State University

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Comparative Studies on Synthetic and Agricultural Product on Lysine Production by Alcaligenes aquatilis

2019 Social Science Research Network
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Comparative Studies of Wine Produced from Coconut (Cocos Nucifera) and Mango Fruit (Mangiferaindica) using Yeast Isolated from Palm Wine

2017 Social Science Research Network
- C. C. Ezemba
- E. J. Archibong
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Access Effect of Biosurfactant Produced by Citrobacter Murliniae AF025369 and a Synthetic Surfactant on Degradation of Crude Oil

2016 Social Science Research Network
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Formulation of Microbial Growth Media Using Brewers’ Spent Grains (BSG) and Growth Rate Assessment with Three Bacterial Species

2016 Social Science Research Network
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Production of Wine From Mixed Fruits: Pineapple (Ananas comosus) and Orange (Citrus sinensis) Using Yeast Isolated From Palm Wine

2015 Social Science Research Network
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