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Sophie Abraham
Sophie Abraham
Institut national de la recherche agronomique
Chemistry
Biochemistry
Redox
Lactic acid
Process variable
2
Papers
54
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A procedure for reproducible measurement of redox potential (E h) in dairy processes
2013
Dairy Science & Technology
Sophie Abraham
Rémy Cachon
Sophie Jeanson
B. Ebel
Damien Michelon
Cécile Aubert
Christine Rojas
Gilles Feron
Eric Beuvier
Patrick Gervais
Joëlle De Coninck
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Citations (17)
Eh and pH gradients in Camembert cheese during ripening: Measurements using microelectrodes and correlations with texture
2007
International Dairy Journal
Sophie Abraham
Rémy Cachon
Bernard Colas
Gilles Feron
Joëlle De Coninck
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Citations (37)
1