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Catherine Rébufa
Catherine Rébufa
Chemistry
Mathematical physics
Humanities
Physics
Cis–trans isomerism
4
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Corrigendum to “A comparative study of the main international extra virgin olive oil competitions: Their impact on producers and consumers” [Trends in Food Science & Technology 107 (2021) 445–454]
2021
Trends in Food Science and Technology
Catherine Rébufa
Christian Pinatel
Jacques Artaud
Fabien Girard
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Impact of water erosion on the properties of forest soils
2021
Notulae Botanicae Horti Agrobotanici Cluj-napoca
Ayoub Allam
Amine Habib Borsali
Abdelkrim Kefifa
Mohamed Zouidi
Anne-Marie Farnet da Silva
Catherine Rébufa
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Analytical Determination of Phylloquinone (Vitamin K1) in Olive Oils. Comparison with Other Vegetable Oils
2018
European Journal of Lipid Science and Technology
Catherine Rébufa
Jacques Artaud
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Etude des équations d'état représentant les propriétés thermmodynamiques du méthanol
1993
Catherine Rébufa
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