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Vanessa Gallego
Vanessa Gallego
Grupo México
Asparagine
Roasting
Food science
Fructose
Monosaccharide
1
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4
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Effect of temperature on the formation of acrylamide in cocoa beans during drying treatment: An experimental and computational study
2020
Heliyon
Maritza Gil
Pablo Ruiz
Jairo Quijano
Julián Londoño-Londoño
Yamile Jaramillo
Vanessa Gallego
Frédéric J. Tessier
Rafael Notario
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Citations (4)
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