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Yasuo Sekizuka
Yasuo Sekizuka
Chemistry
Food science
Biology
Environmental health
Organic chemistry
4
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Retardation Phenomena of Levoglucosan on the Hardening of "Shiratama-ko" Gels
2000
Journal of applied glycoscience
Koji Katamune
Ai Mizumaki
Tatsujiro Kachi
Takushi Goto
Kiyoshi Takanoyama
Kinya Takasaki
Yasuo Sekizuka
Akinaka Habuto
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Collaboratic Studies on the Evaluation of Bactometer in Food Bacteriological Examination
1987
Tadashi Teramoto
Hisao Nakanishi
Yukio Asakura
Ryoichi Sato
Hiroshi Hirayama
Yukichi Ohnishi
Yasuo Sekizuka
Yuko Kitamura
Riichi Sakazaki
Kageaki Aibara
J. Joyce
R. Fortuné
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Méthode pour la production d'une pâte d'ail
1985
Naoki Meiji Seika Hiyoshi-Ryo Sumi
Hiroshi Yamashita
Yasuo Sekizuka
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A process for the preparation of a garlic paste.
1985
Naoki Meiji Seika Hiyoshi Sumi
Hiroshi Yamashita
Yasuo Sekizuka
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