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Khan Asma Ashraf
Khan Asma Ashraf
Chemistry
Microbiology
Food science
Prunus
Horticulture
2
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2024
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超音波処理:チェリー(Prunus avium)の物理化学的特性,微生物特性,酸化防止特性に対する影響
2016
Journal of Food Science and Technology-mysore
Muzaffar Sabeera
Ahmad Mudasir
S M Wani
Gani Adil
N Baba Waqas
Shah Umar
Khan Asma Ashraf
F. A. Masoodi
Gani Asir
Wani Touseef Ahmed
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パン酵母(Saccharomyces cereviseae)から抽出したβ‐d‐グルカンの構造,熱,機能,抗酸化および抗菌特性―γ線照射の影響
2016
Carbohydrate Polymers
Khan Asma Ashraf
Gani Adil
F. A. Masoodi
Amin Furheen
Wani Idrees Ahmed
Khanday Firdous Ahmad
Gani Asir
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