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Wanda Smoragiewicz

Université du Québec à Montréal

21

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825

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The Effect of Various Probiotic Strains or Avilamycin Feed Additive on Immune Defense Markers and Acute-Phase Response to Salmonella Infection in Chickens

2010 Probiotics and Antimicrobial Proteins
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Antibacterial activity of Lactobacillus acidophilus and Lactobacillus casei against methicillin-resistant Staphylococcus aureus (MRSA).

2010 Microbiological Research
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In vitro expression of the restriction endonucleases LlaMI and ScrFI isolated from Lactococcus lactis M19 and UC503

2006 Journal of Biotechnology
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Response of broiler chickens to Lactobacillus and Bifidobacterium probiotic strains

2005 Journal of Animal and Feed Sciences
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Microbiological and biochemical characteristics of ground beef as affected by gamma irradiation, food additives and edible coating film

2002 Radiation Physics and Chemistry
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Combined effect of ascorbic acid and gamma irradiation on microbial and sensorial characteristics of beef patties during refrigerated storage

2001 Journal of Agricultural and Food Chemistry
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Airborne fungal ecological niche determination as one of the possibilities for indirect mycotoxin risk assessment in indoor air

2001 Environmental Toxicology
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Citations (31)
Interaction of Bifidobacterium and Salmonella during associated growth

1998 International Journal of Food Microbiology
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Prevention of lipid radiolysis by natural antioxidants from rosemary (Rosmarinus officinalis L.) and thyme (Thymus vulgaris L.)

1997 Food Research International
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Trichothecene mycotoxins in the dust of ventilation systems in office buildings

1993 International Archives of Occupational and Environmental Health
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Citations (81)