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Fabiola Vignale
Fabiola Vignale
University of Verona
Food industry
Food science
ABTS
Antioxidant
Starch
2
Papers
22
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Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta.
2020
Foods
Roberta Tolve
Gabriella Pasini
Fabiola Vignale
Fabio Favati
Barbara Simonato
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Citations (22)
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