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Davide Guarnaccia
Davide Guarnaccia
Antioxidant
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Biochemistry
Fermentation
Chemistry
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Effect of fermentation and drying on cocoa polyphenols.
2015
Journal of Agricultural and Food Chemistry
Barbara Albertini
Aurelie Marie Madeleine Schoubben
Davide Guarnaccia
Filippo Pinelli
Mirco Della Vecchia
Maurizio Ricci
Gian Carlo Di Renzo
Paolo Blasi
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Citations (41)
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