Old Web
English
Sign In
Acemap
>
authorDetail
>
Hyeyoung Park
Hyeyoung Park
Rural Development Administration
Food science
Chemistry
Bacillus cereus
Allium senescens
Response surface methodology
2
Papers
3
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (2)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Comparative analysis of volatile and non-volatile flavor compounds in rice paste made by α-amylase according to cultivars
2017
Journal of Applied Biological Chemistry
Eun Young Son
Hye Won Kim
Sun Ah Kim
Sang Mi Lee
Se Hee Paek
Sun Hee Kim
Yong Ki Seo
Hyeyoung Park
Sea Kwan Oh
Young-Suk Kim
Show All
Source
Cite
Save
Citations (1)
Development of dume-buchu (Allium senescens L.) cracker with retrograded rice for children snacks
2012
Food Science and Biotechnology
Hye-Ja Chang
Kyungae Ha
Jiyoung Lim
Seyoung Ju
Woo-Kyung Kim
Hyeyoung Park
Show All
Source
Cite
Save
Citations (2)
1