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Boi Ngoc Vu
Boi Ngoc Vu
Nha Trang University
Biochemistry
Organic chemistry
Salting
Curing (food preservation)
Hydrolysis
2
Papers
6
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Impact of Various Essential Oils and Plant Extracts on the Characterization of the Composite Seaweed Hydrocolloid and Gac Pulp (Momordica cochinchinensis) Edible Film
2021
Thuy T. B. Tran
Boi Ngoc Vu
Saifullah.
Minh Huu Nguyen
Penta Pristijono
Timothy Kirkman
Quan V. Vuong
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Effects of Added Phosphates on Lipid Stability During Salt Curing and Rehydration of Cod (Gadus morhua)
2013
Journal of the American Oil Chemists' Society
Minh Van Nguyen
Sigurjon Arason
Gudjon Thorkelsson
Ágústa Gudmundsdóttir
Kristin Anna Thorarinsdottir
Boi Ngoc Vu
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Citations (6)
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