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D. I. Shishkina

Plekhanov Russian University of Economics

6

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1

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An effect of dietary fibers on functional and technological properties of meat systems

2021
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Developing New Products on Meat Basis and Their Marketing Research

2021
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Study of the structural and mechanical properties of biopolymers in order to obtain a capsule-type product

2021
- A. Y. Sokolov
- D. I. Shishkina
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Creative solutions in the field of rational use of secondary raw materials of animal origin

2020
- A Yu Sokolov
- D. I. Shishkina
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Источники тромбоэмболии легочных артерий по данным патологоанатомического и клинического исследований

2019
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Analysis of foreign technologies for the functional meat products

2018
- D. I. Shishkina
- A. Yu. Sokolov
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