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Divine Nde Bup
Divine Nde Bup
University of Ngaoundéré
Chromatography
Chemistry
Moisture
Food science
Nut
7
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85
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Production zones and systems, markets, benefits and constraints of shea (Vitellaria paradoxa Gaertn) butter processing
2014
Divine Nde Bup
A. M. Mohagir
César Kapseu
Zéphirin Mouloungui
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Citations (12)
Effect of Cooking on Moisture Sorption Isotherms of Shea Nut (Vitellaria paradoxa Gaertn.) Kernels Part II: Modelling and Properties of Sorbed Water
2013
Food and Bioprocess Technology
Divine Nde Bup
Charles Fon Abi
Dzudie Tenin
César Kapseu
Clergé Tchiégang
Zéphirin Mouloungui
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Citations (6)
Effect of Cooking on Moisture Sorption Isotherms of Sheanut (Vitellaria paradoxa Gaertn.) Kernels: Evidence from Light and Scanning Electron Microscopy
2013
Food and Bioprocess Technology
Divine Nde Bup
Charles Fon Abi
Gilles Bernard Nkouam
Dzudie Tenin
César Kapseu
Clergé Tchiégang
Zéphirin Mouloungui
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Citations (7)
Optimisation of the Cooking Process of Sheanut Kernels ( Vitellaria paradoxa Gaertn.) Using the Doehlert Experimental Design
2012
Food and Bioprocess Technology
Divine Nde Bup
Charles Fon Abi
Dzudie Tenin
César Kapseu
Clergé Tchiégang
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Citations (29)
Variation of the Physical Properties of Sheanut (Vitellaria Paradoxa Gaertn.) Kernels during Convective Drying
2008
International Journal of Food Engineering
Divine Nde Bup
César Kapseu
Dzudie Tenin
Alexis Kuitche
Charles Fon Abi
Clergé Tchiégang
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Citations (10)
Effect of particle size and drying temperature on drying rate and oil extracted yields of Buccholzia coriacea (MVAN) and Butyrospermum parkii ENGL
2007
International Journal of Food Science and Technology
César Kapseu
Divine Nde Bup
Clergé Tchiégang
Charles Fon Abi
Fernand Broto
Michel Parmentier
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Citations (21)
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