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Fatemeh Mohammadian

Shiraz University of Medical Sciences

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Effects of Canola Oil Consumption on Lipid Profile: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials

2019 Journal of The American College of Nutrition
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Comparison of blood lipid-lowering effects of olive oil and other plant oils: A systematic review and meta‐analysis of 27 randomized placebo‐controlled clinical trials

2018 Critical Reviews in Food Science and Nutrition
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The Effects of Heated Oils Used in Fast Food Restaurants on Metabolic, Inflammatory and Oxidative Stress Markers, Blood Pressure, and Liver Histology in Sprague-Dawley Rats

2017 Iranian Red Crescent Medical Journal
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