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Anton Fennec

Agricultural Research Organization, Volcani Center

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Phenotypic Characterization of Postharvest Fruit Qualities in Astringent and Non-astringent Persimmon (Diospyros kaki) Cultivars.

2021 Frontiers in Genetics
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Development of cracks in early-harvested persimmon cultivar and their reduction by preharvest treatments

2021 Journal of Horticultural Science & Biotechnology
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Phenylpropanoid Metabolism in Astringent and Nonastringent Persimmon (Diospyros kaki) Cultivars Determines Sensitivity to Alternaria Infection.

2021 Journal of Agricultural and Food Chemistry
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Chilling sensitivity of four near-isogenic fruit-color genotypes of summer squash (Cucurbita pepo, Cucurbitaceae) and its association with tocopherol content

2020 Postharvest Biology and Technology
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