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Brunhilde Dauphin
Brunhilde Dauphin
1-Octen-3-ol
Mushroom
Chemistry
Performance art
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4
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145
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Le vin, une expérience multisensorielle
2014
Brunhilde Dauphin
Malika Auvray
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Identification of impact odorants contributing to fresh mushroom off-flavor in wines: incidence of their reactivity with nitrogen compounds on the decrease of the olfactory defect.
2011
Journal of Agricultural and Food Chemistry
Monique Pons
Brunhilde Dauphin
Stéphane La Guerche
Alexandre Pons
Valérie Lavigne-Cruège
Svitlana Shinkaruk
Denis Bunner
Tristan Richard
Jean-Pierre Monti
Philippe Darriet
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Citations (24)
Déviations organoleptiques des moûts et des vins associées aux pourritures des raisins
2009
Bertrand Vacher
Monique Pons
Brunhilde Dauphin
Stéphane La Guerche
Dominique Blancard
Pierre Sauris
Philippe Darriet
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Citations (3)
Characterization of Some Mushroom and Earthy Off-Odors Microbially Induced by the Development of Rot on Grapes
2006
Journal of Agricultural and Food Chemistry
Stéphane La Guerche
Brunhilde Dauphin
Monique Pons
Dominique Blancard
Philippe Darriet
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Citations (118)
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