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Abel W.S. Zongo
Abel W.S. Zongo
Huazhong Agricultural University
Lactose
Swelling
Casein
Limiting
Whey protein isolate
1
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Sodium caseinate reduces the swelling of konjac flour: A further examination
2021
Food Hydrocolloids
Shanshan Li
Longchen Shang
Di Wu
Huiyu Dun
Xianling Wei
Jingsong Zhu
Abel W.S. Zongo
Bin Li
Fang Geng
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