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Masimzhan Velyamov

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Biotechnology of yogurt producing with specialized fermentation starters: safety indicators assessment

2021 Food Science and Technology International
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Investigation of the Sanitary State of Air and Refrigeration Equipment of Meat Processing Enterprises in Kazakhstan Using the Method of Metagenomic Analysis

2021 Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
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Allocation and identification of lactic acid bacteria from the traditional fermented drinks of Kazakhstan

2014 Journal of biotechnology & biomaterials
- Anna Chizhayeva Galina Dudikova
- Masimzhan Velyamov
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