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Shoko Yamakawa
Shoko Yamakawa
Kyoritsu Women's University
Endocrinology
Internal medicine
Medicine
Diabetes mellitus
Angiotensin-converting enzyme
4
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8
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0
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Long-term intake of miso soup decreases nighttime blood pressure in subjects with high-normal blood pressure or stage I hypertension
2019
Hypertension Research
Hiroaki Kondo
Hiroe Sakuyama Tomari
Shoko Yamakawa
Manabu Kitagawa
Minami Yamada
Seiki Itou
Tetsuro Yamamoto
Yoshio Uehara
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Newly manufactured Marukome MK-34-1 miso with angiotensin-converting enzyme inhibitory activity and its antihypertensive effects in genetic hypertensive rat models
2019
Hypertension Research
Hiroe Sakuyama Tomari
Misa Uchikawa
Aki Yamazaki
Satomi Hirabayashi
Shoko Yamakawa
Manabu Kitagawa
Minami Yamada
Seiki Itou
Tetsuro Yamamoto
Yoshio Uehara
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Fructose-Induced Cognitive Dysfunction Is Associated with Increased Oxidative Stress in the Rat Brains
2018
Journal of Biosciences and Medicines
En Yabe
Shoko Yamakawa
Hiroe Sakuyama Tomari
Yuri Kintaka
Yoshio Uehara
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Wasabi increases insulin sensitivity ant attenuates glomerular hyperfiltration and proteinuria in insulin-resistant diabetes of fructose-fed Wistar rats
2018
Shoko Yamakawa
Arina Oikawa
Marina Ohta
Akiho Kanemaki
Nanae Mitsuhashi
Yoshio Uehara
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