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Frédéric Depypere
Frédéric Depypere
Rheology
Crystallization
Biochemistry
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Concentration effect
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Lecithin influences cocoa butter crystallization depending on concentration and matrix
2015
European Journal of Lipid Science and Technology
Annelien Rigolle
Lore Gheysen
Frédéric Depypere
Alex Landuyt
Koen Van Den Abeele
Imogen Foubert
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Citations (12)
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