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Mahouglo Barnabé Houessou
Mahouglo Barnabé Houessou
Fermentation
Chemistry
Food science
Scomberomorus
Total dissolved solids
4
Papers
1
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0
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Nutritional Composition of Fatty Acids and Amino Acids of the Fermented Scomberomorus tritor in Benin
2019
Mahouglo Barnabé Houessou
Chimène Agrippine Rodogune Yelouassi
Wilfried Zanmenou
Issiakou Mossi
Fidèle Suanon
Pierre Dossou-Yovo
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Organoleptic Changes of the Fermented Autolysate of Fish
2018
Mahouglo Barnabé Houessou
Chimène Agrippine Rodogune Yelouassi
Wilfried Zanmenou
Pierre Dossou-Yovo
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Evaluation of the Fermentation of Scomberomorus tritor by Express Methods: Conductimetry, pH-Metry and Refractometry
2018
American Journal of Applied Chemistry
Mahouglo Barnabé Houessou
Pierre Dossou-Yovo
Wilfried Zanmenou
Chimène Agrippine Rodogune Yelouassi
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Evaluation of the Bioethanol Potential of Nauclea Latifolia (Sm.) Fruit Juice
2018
Issiakou Mossi
Cosme Sagbo Kouwanou
Guévara Nonviho
Mahouglo Barnabé Houessou
Flora Adjahatode
Papin Sourou Montcho
Dominique Sohounhloue
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