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Serkos A. Haroutounian

Agricultural University of Athens

156

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Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification by-Products: A Valorization Approach

2021 Antioxidants
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Integrated biorefinery development using winery waste streams for the production of bacterial cellulose, succinic acid and value-added fractions

2021 Bioresource Technology
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Immune-Related Gene Expression Profiling of Broiler Chickens Fed Diets Supplemented with Vinification Byproducts: A Valorization Approach II

2021 Animal
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High-Throughput Quantification of 32 Bioactive Antioxidant Phenolic Compounds in Grapes, Wines and Vinification Byproducts by LC-MS/MS.

2021 Antioxidants
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Evaluation of Plant Origin Essential Oils as Herbal Biocides for the Protection of Caves Belonging to Natural and Cultural Heritage Sites.

2021
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Evaluation of antimicrobial activities of plant aqueous extracts against Salmonella Typhimurium and their application to improve safety of pork meat

2021 Scientific Reports
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Microbiota and volatilome profile of fresh and chill-stored deepwater rose shrimp (Parapenaeus longirostris)

2020 Food Research International
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Volatile systemtics: A novel biochemical interpretation of essential oil compounds enhances their chemophenetic significance

2020 Biochemical Systematics and Ecology
- Epameinondas Evergetis
- Serkos A. Haroutounian
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An essay on ecosystem availability of Nicotiana glauca graham alkaloids: the honeybees case study.

2020 BMC Ecology
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Volatilome of Chill-Stored European Seabass (Dicentrarchus labrax) Fillets and Atlantic Salmon (Salmo salar) Slices under Modified Atmosphere Packaging.

2020 Molecules
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