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C. Mullins
C. Mullins
Virginia State University
Microorganism
Food science
Legume
Listeria
Listeria monocytogenes
1
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MICROBIOLOGICAL QUALITY OF FROZEN “EDAMAME” (VEGETABLE SOYBEAN)
2008
Journal of Food Safety
Steven Pao
M.R. Ettinger
M.F. Khalid
T. Mebrahtu
C. Mullins
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Citations (12)
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